Title of my wine |
Ingredients |
Description of finished wine |
Albania White |
50 grams of ground Aniseed seeds from Egypt |
A sophisticated flavour, with a hint of almonds in the bouquet, keep for Xmas. |
Bali White |
45 grams of Dill (small seeds) ground |
Imparts a strong taste of the tropics, coconut (Malibu) excels when taken as a long drink with lemonade or lime with ice. You will be a most popular host. |
Bali Rosé |
10 grams of Dill 30 grams dried Red Hibiscus flower |
This delightfully aromatic wine is crisp with a fruity palate. |
Bulgaria White |
25 grams of Heather flower 25 grams of Camomile flower |
A wonderful flowery nose & a most refreshing taste, a little slow to ferment but well worth the wait. Highly recommended. |
Bulgaria Red |
20 grams of Heather flower 30 grams of Red Hibiscus flower |
Refreshingly smooth red fruity wine, yet fresh and fragrant. |
Chile White |
50 grams of Heather flower |
It's clean fresh fragrant scent reminds you of the Alps in the spring, with a mellow spicy finish. An ideal table wine. |
Chile Rosé |
30 grams of Daisy flower 15 grams of Black Mallow flower |
A cheerful light refreshing nose and delicate acidity, ideal for the less adventurous drinker. |
China White |
25 grams of Ginseng (ground) 25 grams of Fennel seed (ground) |
This wine would make an excellent aperitif (sweeten to taste) It's round aroma is very pleasing. With 50% Ginseng maybe more appropriate as a night-cap. |
Czechoslovakia White |
30 grams Camomile flower 10 grams Violet leaf 5 grams Lemon Verbina |
A blend of 3 wine world flowers and leaves a very rich Liebfraumilch taste, which catches the imagination. An excellent example of blended wine, it livens the taste buds. |
Czechoslovakia Red |
25 grams of Red Hibiscus flower 20 grams of Blue Mallow flower 5 grams of Violet leaf |
A very delicate nose but surprisingly robust on the palate, a pleasant finish. |
Egypt White |
40 grams of Star Anis (ground) |
For Pernod fans this is a must. For the rest, try as a long drink with lemonade. It's lingering flavour will quench that thirst. |
Egypt Rosé |
25 grams of Red Hibiscus flower 25 grams of Violet Leaf |
A wonderfully light and smooth wine, with a delicate Violet flavour. This beautiful florally aromatic wine is most refreshing when chilled. |
Egypt Red |
50 grams of Red Hibiscus flower for red wine or 100grams of Red Hibiscus flower for port |
A fruity port type wine, highly recommended. Using a 100 gram portion, with oak added did make a heavy port wine. |
France White |
10 grams of Lemon Verbena 10 grams of Violet leaf |
A wonderful taste of lime and lemon, this delightful aromatic wine will encourage your friends to the world of home brew. |
France Rosé |
25 grams of Lemon Verbena 25 grams of Red Hibiscus flower |
This wine is slightly tangy on the palate with a gentle hint of mint. A good nose to match |
Germany White |
15 grams of Yarrow flower 15 grams Ginseng 15 grams of Mullein flower |
Subtle fruity wine with a pleasing nose and finish contains 33% Ginseng |
Germany Red |
30 grams of Mullein flower 20 grams of Black Mallow flower |
A young fresh taste, slightly nutty, try with meat dishes |
Hungary White |
50 grams of Yarrow flowers |
Contains one of Cul peppers favourite health giving life enhancing ingredients (his words). A clear really robust wine, could tolerate diluting with lemonade or tonic water for a long drink. |
Hungary Rosé |
25 grams of Heather flower 25 grams of Blue Mallow flower |
A gentle wine on both your taste buds and your nose. Very much a pot- pourri of a wine. If you're into champagning your wine, this is the one. |
India White |
40 grams of Buchu leaf |
Mix as a long drink with coke/lemonade or tonic water, a great summer wine, if you don't mix you will never have enough. |
India Rosé |
50 grams of Red Rose petals |
A fragrant bouquet of flowers is understandable from rose petals, with a subtle taste to match. A very gentle wine, most pleasing. |
Malawi White |
40 grams of Fennel Seed |
A taste of the Orient, this wine conjures up the imagination. It has been suggested many times over centuries, that the ingredients are a sliming agent. |
Malawi Rosé |
20 grams of Cowslip flower 25 grams of Red Hibiscus flower |
Exotic yet velvety wine with a fragrant delicate nose, but very fruity and a good finish. |
Spain White |
50 grams of Orange Blossom |
As with all whites, chill this to enjoy the full benefit of Orange Blossom. |
Spain Rosé |
30 grams of ground Rose Hip 10 grams of Mullein flowers 10 grams of Red Hibiscus flower |
Moscat grape springs to mind. Recommended to sweeten to taste for a dessert wine. |